Bring Your Wine Labels to Life With Augmented Reality
Augmented reality is an exciting technology that will now give wine lovers a new experience of drinking wine.
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Ink Marks Food as High-Pressure Processed
In times of growing health awareness, the role of food safety is increasing as well. Chemical preservatives to extend the life cycle of food are being avoided – at least lots of people try to. Because: How can you know for sure that the vegetables on your plate haven’t been treated? That’s where a newly developed ink will bring clarification.
Continue ReadingInk on Plates, or: Dining the Printed Way
Imagine this scenario: You are sitting in a nice restaurant, maybe celebrating your anniversary, maybe enjoying a long-planned evening with friends, but definitely looking forward to an exquisite meal. Then your food is being prepared by nothing less than … a printer. Dreams of the future?
Continue ReadingIntelligent Packaging: Microchips Show Shelf Life of Fresh Products
According to the FAO about one third of the food produced in the world, which is approximately 1.3 billion tons, is thrown out. A newly invented microchip which can be integrated in the packaging made by the German company Global Innovationspromises to tackle the food waste problem with the help of intelligent packaging.
Continue ReadingMicroperforated Packaging Lets Food Breathe
What sounds like a piece of science fiction is already part of modern packaging. Laser perforation in packages helps keeping fruits and vegetables fresh for much longer and reducing food waste. The key: Precision in the production.
Continue ReadingWhy Siegwerk’s new UV LED ink for food and pharma is a big deal
Siegwerk is now the first company in the market to offer LED UV printing inks for food and pharmaceutical packaging. Because the requirements for the food and pharmaceutical industries regarding safety and efficiency are very high, Siegwerk’s new ink is considered a real breakthrough.
Continue ReadingEcolean packaging takes a minimalist approach
Ecolean is a Swedish packaging company with a strong customer base in Asia. Its success is due to the popularity of its flexible packaging pouches and the growing demand for food packaging in general, especially in emerging economies. The company takes a unique approach to weight reduction: Its packaging film is made of 40 % chalk blended with conventional PP and PE.
Continue ReadingWool-based packaging keeps food and pharmaceuticals cool
It seems counterintuitive, but British company Woolcool uses wool-filled packaging insulators to keep food and pharmaceuticals cool. Wool is not only effective in keeping temperatures at the desired level, Woolcool says it is also more environmentally friendly than polystyrene commonly used for insulated bags and boxes.
Continue ReadingCustomized packaging for individualized cereal
When the three students created MyMuesli.com, an online shop for individualized cereal, it quickly became a much talked about phenomenon. Their customers can combine 80 ingredients and create 566 trillion different cereal mixes ranging from oats with raisins to coconut with goji berries. Now, they are offering customized cans that are printed right in the shop in one of their flagship stores in Heidelberg, Germany.
Continue ReadingTurning food waste into paper
Only certain parts of the agricultural products, usually the roots, fruits, seeds or juices, end up as food. While some parts of the plants are used as animal feed, billions of tons of agricultural residue remain and often end up as waste and are burned or used for energy generation. PaperWise has come up with a process that uses the plant residue to produce high quality paper that can be recycled up to seven times.
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