To make take-out food packaging more sustainable, German company Vytal relies on artificial intelligence and algorithms. This is not only benefiting the restaurants, but also the customers and our environment.
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The Austrian company Revo Foods is bringing plant-based, high-quality fish cuts to the global market using their specialized, upscaled 3D printing technology. After the “Food Printing Revolution” of RedefineMeat’s ‘Alt-Steak’, Revo is looking to solve the environmental issue of overfishing.
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The Israeli start-up Redefine meat recently presented their new ‘Alt-Steak’ – a plant-based meat substitute looking, cooking and tasting just like the real thing. The revolutionary new meat-alternative is produced utilizing 3D printing technology.
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The produce industry is in dire need of more sustainable food packaging options. Whether it comes to unnecessary plastic or excess packaging material in general, the industry is going through a significant shift. We have collected the latest news on innovative sustainable options.
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Roughly one third of the food produced worldwide gets lost or wasted. Researchers at the University of Canterbury’s Department of Chemical and Process Engineering are working on a method to turn food waste into bioplastics.
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Food waste and additive manufacturing are two important developments in the recent years. The first a shocking crisis, the latter a solution for a variety of problems and challenges. Two Dutch students made the two cross paths now and upcycle unwanted food into 3D-printed luxurious snacks.
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A tech startup from Chicago launched their Smarterware system which turns an ordinary fridge into a smart one. The system shall help to cut wasting food and money by tracking the food inside the fridge before it spoils.
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The Dutch company Oceanz and vegetable grower Cooperative DOOR want to reduce the amount of food waste. Their solution: 3D printing technology!
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A research project executed by Virginia Tech in cooperation with Bremis North America led to a new approach to slippery packaging. The goal was to reduce leftovers in food packages to a minimum.
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Roza Janusz, design student at the School of Form, developed an organic material that can be used as an alternative to plastic food packaging. The material is called Scoby and it is a membrane that can be used to package dry to semi-dry foods, like nuts or salad.
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