Tagfood waste

A Story of Asparagus

Every year between the beginning of April and the end of June the asparagus season begins. But only half of the world's asparagus production is used as food. Therefore, a research team from Munich University of Applied Sciences has been formed to try to address this issue.

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3D Printing Against the Food Waste Crisis

Food waste and additive manufacturing are two important developments in the recent years. The first a shocking crisis, the latter a solution for a variety of problems and challenges. Two Dutch students made the two cross paths now and upcycle unwanted food into 3D-printed luxurious snacks.

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