Tagsustainability

A Story of Asparagus

Every year between the beginning of April and the end of June the asparagus season begins. But only half of the world's asparagus production is used as food. Therefore, a research team from Munich University of Applied Sciences has been formed to try to address this issue.

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Green Up Your Business With 3D Printing

Nature

By 2030, greenhouse gases are to be reduced by 55 percent compared to 1990, the European Union demands. As a result, more and more companies are facing the challenge of a more sustainable production. In addition to obvious measures, there are several rather unknown paths that can be taken to achieve sustainability goals. One of these is 3D printing. But how exactly can 3D printing help to become an eco-friendly company?

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